Santa’s Cookies
These are a modified, small batch version of a Super Bowl Chocolate Chip Cookie recipe my mom clipped from a newspaper years ago. We make them every Christmas for Santa.
These are a modified, small batch version of a Super Bowl Chocolate Chip Cookie recipe my mom clipped from a newspaper years ago. We make them every Christmas for Santa.
These vanilla cupcakes are super simple to put together, and can be eaten as is, or decorated with your frosting of choice. This cupcake version uses granulated sugar, but feel free to browse over to the maple syrup version here!
These little choux pastries are so easy to make with just a little attention. Fill them with whipped cream, ice cream or a my microwave custard, and you have a perfect little treat! For the original recipe and answers to all your troubleshooting questions, visit The Flavor Bender.
My go-to breakfast has become a bowl of overnight chia with fresh fruit and granola. But it was so difficult finding a granola that tasted exactly how I liked, and was allergen-safe to have around for my son. It became so much easier to just make my own! With this recipe, you have so much …
This bread-like cake was one of my favorite desserts growing up. I used to love eating it toasted with a light spread of margarine. This is an adapted version of the recipe my mother used to make.